Friday, February 3, 2012


I have been to Babka so many times. So so many times.

Sometimes, just to eat their lemon tart. Their famous lemon tart, with a creme brulee top is something you'd push people onto the road for. Ok, that was a bit harsh and unnecessary, but it's that good.

But Babka is more than a tart producer. They have great breads and do a pretty good breakfast if you're into that stuff.

Like an omlette with mushrooms and avocado. I don't know what they do with their mushrooms but it's so good. Maybe it's the oil, the fat, the herbs. WHO knows, and WHO cares?

Sydney has the Bourke Street Bakery, Melbourne has Babka. And yes, you need to eat their lemon tart, a whole one too.

358 Brunswick St, Fitzroy

Babka Bakery Café on Urbanspoon

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